However, this rice is so delicious and substantial that it almost deserves to be used as a main in its own right, perhaps alongside a simple salad. Worked fine. Basmati and jasmine are terrific too - same cook time. Loved it! The next time I make this I'll halve the recipe because this completely fills a lasagna pan. Seal the dish tightly with foil (you don’t want any steam to escape) and place in the oven for 25 minutes, until the rice is cooked. There’s that pesky “should,” I know. It takes 5 minutes to assemble. It was hearty and flavorful, and the recipe is easy. Basmati rice is more delicate than other sorts. It’s … If not, then this Mediterranean rice recipe will change the way you think about cooking basmati rice forever. The lemon zest, garlic, feta and dill infuse with the butter to give the rice an beautiful Greek-inspired flavour. https://food.ndtv.com/lists/10-best-basmati-rice-recipes-1756378 Pour white rice into a casserole dish and season with salt, pepper, cumin, chili powder, cayenne, and … Pour all ingredients into a 2 qt baking dish and stir. Cover very tightly with heavy-duty aluminum foil. For this Oven-Baked Chicken Biryani I marinated the chicken overnight. I cut it in half since it's just my husband and me (usually more but we are doing the social distance thing!) Seal the tray with foil and bake for 25 minutes at 240℃/gas mark 9/ 220℃ fan. peeled and sliced in half lengthways (or onions, peeled and sliced into wedges), zest pared (peeled into strips) and remainder juiced, Preheat the oven to 180℃/gas mark 4/160℃ fan. Served with sliced avocado and sour cream. The pilaf/pilau method used in this Mediterranean rice recipe results in light, fluffy and separate rice grains of basmati rice infused with the flavours of the roasting tin. Very flavorful and will be a regular staple in my house!! It may have been the type of rice we used, or a weak foil seal, but we had to about double the fluid (which added cooking time). Add the rice, … How you can use this method of baking rice in your own kitchen with impressive and reliable results, How to cook this Mediterranean rice recipe (and how you can easily adapt this recipe in the future to use any flavours you like), What to serve with this Mediterranean rice recipe. Chef John, you rock! Meatier, not meteor! Put uncooked rice and salt in the prepared pan. I was introduced to this method through a recipe Ottolenghi’s excellent book ‘Simple’. Update: made this again, this time just using water (no broth, because I forgot it) and only 1 cup of rice (for half a recipe). You can also play around with the flavours and include anything that takes your fancy. Info. I halved the recipe and it made at least 6 servings. You should also increase the cooking time by 10 minutes. Spread rice … Serve hot. Rice pudding always turned me off, but for some reason this Easy Baked Rice Pudding turns me on! If it's not, re-cover and continue to bake until tender. A Greek-inspired pilaf that produces fluffy grains of rice infused with roasted Greek flavours. Edit: normally I don't make changes to the recipes, but since we are in the middle of a pandemic I did. I cut it in half since it's just my husband and me (usually more but we are doing the social distance thing!) We made this last night. Rice … Based on a Thai recipe from the island of Koh Phayam, it is packed with flavour and on the table in 15 minutes. The pilaf/pilau method is used across many countries and cultures, but probably the most well-known example here in the UK is ‘Pilau rice’ – an anglicised version of Indian pilaf where basmati rice is cooking with dried spices including turmeric. Love this! If you want to get straight to cooking, you can jump to the recipe using the button below. My husband says he cannot wait to make it again!! Excellent, but I wanted to try it with brown rice. Brown basmati might be an option, but you would need to experiment with the water quantity and cooking times. Garnish with Monterey Jack cheese, sour cream, and chopped cilantro, if you like. The perfect dessert hot or cold. It turned out great, with all of the rice completely cooked. Add the rice and cold water to a medium-sized pot over high heat. It is essentially a pilaf/pilau – an old technique of cooking rice and other ingredients in flavoured water or stock to make a hearty main dish. The ingredients in this Mediterranean rice recipe are fairly straightforward, and you can substitute them for anything that takes your fancy really. Preheat oven to 375F. Cover tightly. Ingredients 1 1/2 cups brown rice 2 1/3 cups water 2 teaspoons unsalted butter or vegetable oil 1/2 teaspoon salt. The term ‘Mediterranean Rice’ for example could refer to any of the fundamentally different rice dishes served around the Mediterranean (e.g. This is a great dish that uses pantry foods. Chef John, you rock! Pour the water … Bake 25 minutes for white rice or about an hour for brown rice Served in flour tortillas with sour cream. We made this last night. Add comma separated list of ingredients to include in recipe. Information is not currently available for this nutrient. In my opinion, these don’t really deserve to be grouped under an umbrella term ‘Mediterranean’. Rice not suitable - Minute Rice, Risotto or Paella Rice. Boil for 20 minutes stirring occasionally to prevent sticking and make sure the milk doesn't burn; Finally the ‘high notes’ of lemon juice and the fresh dill give the rich dish a needed lift, with the dill completing the Greek theme. I substituted vegetable broth instead of chicken broth. I have taken the ‘Mediterranean rice’ recipe concept down a very specific Greek-inspired path because I feel that the flavours lend themselves particularly well to this amazing method of cooking rice. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Haha, Chef John!! I might reduced the salt a little next time. Anyway, it's really a good staple meal. It turned out great, with all of the rice completely cooked. https://www.thekitchn.com/how-to-make-easy-brown-rice-in-the-oven-227490 https://www.epicurious.com/recipes/food/views/indian-baked-rice-106075 Will definitely make this again! I assured them it was a Chef John. spanakroizo from Greece, Paella from Spain, or even an Italian Risotto). © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Remove the foil, stir through the remaining dill and lemon juice and serve. 'Made this first just as written. Super easy to make too! The only non-negotiable really is the rice, which has to be basmati. Amount is based on available nutrient data. 4. I like to eat it with roasted vegetables, particularly these fail-safe roasted peppers (pictured below), which produce lots of roasting juices that can be soaked up by the rice. Instead of boiling the basmati rice in lightly salted water, he baked it from raw on a base of roasted tomatoes, garlic, olive oil, cinnamon and thyme. Needless to say this is a great recipe. Top with 1/2 tsp salt and plenty of pepper, then pour over the boiling water. Have you ever thought about baking rice? Bring the pot to a … I don’t usually leave reviews for recipes on this site, but this is an exception. Buttery Baked Mediterranean Rice Recipe with, garlic dill, lemon and feta. Long grain rice is the best rice to use and cooks evenly. Each country in the Mediterranean has its own characteristic cuisine. This is a great dish that uses pantry foods. Remove the dish from the oven and increase the temperature to 240℃/gas mark 9/220℃ fan. Get easy access to all my new recipes, reviews and extra content by following Make That Dish on Facebook and Instagram – just click the below buttons! 422 calories; protein 12.4g 25% DV; carbohydrates 76.1g 25% DV; fat 8.6g 13% DV; cholesterol 1.5mg 1% DV; sodium 1344.2mg 54% DV. Pour white rice into a casserole dish and season with salt, pepper, cumin, chili powder, cayenne, and oregano. Wash rice in several changes of water; drain and put in a bowl. You can use any canned beans of your choice--pintos would also be great, as would black beans. So easy and so tasty! Bring the water, butter, and salt just to a boil in a kettle or covered saucepan. Season liberally with salt and pepper and toss to coat all the ingredients. Take out and rest with the foil still on for a further 10 minutes. That is exactly what I have done in this Mediterranean rice recipe by including several Greek-inspired ingredients that work well together, including dill, feta and lemon. It was heavenly. Instead of just boiling it in salted water, the rice is roasted in the oven on a bed of incredible ingredients to give beautifully fluffy, separate grains of basmati rice that are infused with the flavours and oils of the roasting tin. I used Rotel in place of the salsa. Once you get the smell of garlic and lemon-infused butter wafting through the house you’ll see why I think this recipe is a keeper! Worked fine. Stir in boiling stock or water, oil, and salt. Anyway, it's really a good staple meal. This incredibly delicious Spanish-style baked rice and beans is all that and more. Or, if you are planning a trip soon and need specific recommendations, then filter by location below (tick ‘reviews’ and then your location of choice). It took about an hour to cook and you cannot believe how aromatic and delicious this Biryani tasted. Remove from the oven and sprinkle 300g of raw basmati rice evenly over the vegetables. Pour rice mixture through a fine mesh strainer, discarding liquid. The thick, dense, slightly sweet, creamy, rice is heaven to me and my family. This will definitely become a staple recipe. Basmati rice or Jasmine rice can be substituted with the same liquid ratio and cooking time. The ingredients are mostly pantry staples and the salsa can be subbed out for canned tomatoes in a pinch (I like Rotel). Seeing as you already have the oven on, they only take 10 minutes extra prep. Although you can serve it with other dishes as part of a spread, I think this Mediterannean rice recipe is good enough to be eaten on its own. I used Rotel in place of the salsa. This will definitely become a staple recipe. The dish is great. Feel free to use melted butter instead of olive oil--it'll have the same effect. Without stirring anything, sprinkle the raw rice evenly over the vegetables. Add the boiling water. Some recipes are so basic, so versatile, so good that every cook should know them. I cut down on the cayenne and put out the Frank's hot sauce for my hubby which is our usual compromise. Baked rice pudding is one of the desserts I grew up with. It turned out great!!! Also the rice is great for soaking up the beautiful infused oil from the peppers. Add the salt, pepper, cumin, oregano, and olive oil, and mix … Nutrient information is not available for all ingredients. Repeat process until water runs clear, 3 to 4 times. I then popped the chicken, cooked potatoes and half-cooked rice in a pot and into the oven it went. And basmati rice pilaf is pilaf’s best version of itself. Chef John, you rock! You'll also see a fantastic, foolproof way of making perfect rice, every time. Preheat oven to 375 degrees. Place the tomatoes, shallots, garlic, feta, lemon zest, half the dill and olive oil in a high-sided casserole dish (about 20x30cm). I halved the recipe and it made at least 6 servings. Cover generously with water and let … I cut it in half since it's just my husband and me (usually more but we are doing the social distance thing!) To browse latest recipes or search by ingredient/cooking method, click here. I had some leftover sausage that I added. But I feel pretty strongly about this. Once you have tried this way of cooking rice, you will probably never go back. We topped it with a little cheese, cilantro and scallions. Note – If you are using brown rice you should increase the ratio of rice to water, and use 2.5 cups of water for every cup of brown rice. You saved The Best Baked Rice and Beans to your. Changed nothing else, came out perfect down the the cook time. And I'm not the biggest fan of anything involving beans. Roast your chosen vegetables, herbs and other ingredients with a total of 100ml of olive oil (or 50ml olive oil with 50g of butter) for 1 hour at 180℃/gas mark 4/ 160℃ fan, until softened and crisping. Add comma separated list of ingredients to exclude from recipe. The final secret is to cover the baking dish with a tight-fitting lid or a layer of tin-foil. Optional: cover the dish to keep in the moisture if desired, but it is not necessary. I was amazed by a) how delicious it was and b) how the oils and flavours had infused with the steaming rice to give it a beautiful texture. It can be tricky to cook rice, but if you have to right … The garlic and lemon zest make and incredible smelling butter infusion that flavours all of the rice. A note about rice: the cooking times (and sometimes the quantity of liquid needed) for rice can vary according to how old your rice is and how humid your climate. This Baked Mediterranean Rice Recipe goes excellently with these simple oven-roasted peppers. Allrecipes is part of the Meredith Food Group. I created Make That Dish as a way to record and share everything I eat and learn as I travel the world.  To read more about the site and my story, Easy Chinese Sesame Paste Recipe (Zhi Ma Jiang, 芝麻酱), Easy Roasted Zucchini with Lemon, Garlic and Basil, ‘Puttanesca Peppers’ – my go-to Italian roasted peppers recipe, What is pilaf/pilau? The case for rice pilaf. My picky family teased me all day because I was making beans and rice. Rice. Used black beans. It may have been the type of rice we used, or a weak foil seal, but we had to about double the fluid (which added cooking time). Instructions 1. Adjust oven rack to middle position. Cover baking dish tightly with foil or lid if using a pot. I kept all measurements the same but used only 2 cups brown rice and added 30 min to the cook time. Melt two-thirds of the butter in the casserole and sauté the onion for about 5 minutes. Roasting the vegetables with butter gives the dish another dimension, and the smells it creates when roasting are something else. Foolproof Oven-Baked Brown Rice Perfected by America’s Test Kitchen. Or use the tool below to filter by cuisine (tick ‘recipes’ and then your cuisine of choice). This is a great dish that uses pantry foods. Percent Daily Values are based on a 2,000 calorie diet. It was perfect and maybe just a little healthier. Whilst in the oven, the rice steams perfectly and soaks up all of the flavours in the roasting tin. The Perfect Basmati Rice Recipe. Used black beans. Evenly place small knobs of the butter on top, using all 50g, and then place in the oven for 1 hour until the vegetables are soft and have taken on some colour. Thanks Chef John. Preheat the oven to 425 degrees. Congrats! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. You are a rock star in our house. Heat the olive oil in a medium Dutch oven over medium heat until shimmering. Grease a baking dish and boil some water. Place drained rice … Pour in olive oil and stir until rice is thoroughly coated with oil. The below method can be used with almost any combination of flavours to produce delicious basmati rice every time: I just want to clear this up – ‘Mediterranean Rice’ is actually too broad a term to mean anything specific. Bake covered for 45 minutes then bake uncovered 15 - 20 minutes until rice is tender. 2. Cold rice pudding is H-E-A-V-E-N. Rice pilaf is one of those recipes. this link is to an external site that may or may not meet accessibility guidelines. Served with sliced avocado and sour cream. To finish, mix the rice and stir through any fresh ingredients that don’t deserve to be baked (e.g. Loved it! then you can cook fragrant, light and fluffy grains of separated rice every time. Your daily values may be higher or lower depending on your calorie needs. Also influenced by the flavours of the Mediterranean (this time taking inspiration from Italian Puttanesca), they are only 10 minutes of additional prep. Once you have nailed down the quantities and cooking times (look no further than this Mediterranean rice recipe!) More commonly however (particularly in the US) it seems to be used to refer to any form of rice that has been mixed with vegetables and herbs – so a pretty broad definition. This baked rice pudding is so thick and dense you … I have also used half butter half olive oil (as opposed to 100% olive oil) because I think it gives the dish an extra richness (and the smell you get from roasting the garlic and lemon zest in butter is phenomenal!). I created Make That Dish as a way to record and share everything I eat and learn as I travel the world.  To read more about the site and my story, click here. Add salsa, chicken broth, and kidney beans; stir until evenly combined. I might reduced the salt a little next time. You can use water instead of chicken broth. Remove from the oven and leave to rest for 10 minutes. It takes 5 minutes to assemble. 2 (15 ounce) cans kidney beans, rinsed and drained. If you do want to serve it with something else however, your options are fairly broad. you're using a separate baking dish, combine the water and rice in the dish and cover it either with a lid or a tight piece of foil and transfer it to the oven. It will also go with any sort of grilled, roasted or barbecued meat and fish – a pan-fried salmon fillet would go particularly well. What Rice can I use? Edit: normally I don't make changes to the recipes, but since we are in the middle of a pandemic I did. I added a dollop of sour cream, my spouse added a bit of extra salsa. Place the rice into a large baking dish. And I'm not the biggest fan of anything involving beans. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I cut down on the cayenne and put out the Frank's hot sauce for my hubby which is our usual compromise. You can use paprika instead of chili powder. https://www.thekitchenmagpie.com/the-five-roses-baked-rice-pudding-recipe Update: made this again, this time just using water (no broth, because I forgot it) and only 1 cup of rice (for half a recipe). Season with salt and pepper, then pour over 600ml of boiling water. In addition to being delicious, this mediterranean rice recipe with basmati is: You can use this Mediterranean rice recipe as an accompaniment to something else (a piece of pan -fried salmon would work for example, or any other roasted vegetables). Brown rice - add an extra 1/2 cup hot water. We topped it with a little cheese, cilantro and scallions. Remove foil, taste and adjust seasoning if necessary, and fluff with a fork. Place the tomatoes, shallots, garlic, feta, lemon zest, half the dill and olive oil in a high-sided … Spread rice in an oven safe container; an 8 inch square glass baking dish, an oven safe stockpot, or dutch oven all work. Cook, stirring occasionally, for ten minutes, then add … Edit: normally I don't make changes to the recipes, but since we are in the middle of a pandemic I did. 3. I added 1/4 cup dry onion. It was hearty and flavorful, and the recipe is easy. The salsa is what makes this dish so good. Chef John came through during this pandemic to create a dish that is maybe “easy”, but definitely comforting and we all need a little comfort, I think! Try one of our most popular basmati rice recipes and discover how it can elevate an everyday meal. While adding water, agitate rice using your hands. The salsa is what makes this dish so good. Bake in the preheated oven until rice is tender, about 1 hour and 10 minutes. Add onion and a pinch of salt. Preheat oven to 375 degrees. I left out the oregano because it is my dads least favorite seasoning. It’s also a method with some pedigree – the Iranian dish chelow is famed for its crispy bottom (or ‘tahdig’), which comes from cooking rice with butter in a similar way to this Mediterranean rice recipe. Place rice in a medium bowl; fill bowl with cold water. Preheat the oven to 350 degrees F (175 degrees C). One of the best bits about this pilaf/pilau method is its reliability. It would be good as either an entree or a side dish. Served in flour tortillas with sour cream. If you do cover the … 1. It would be good as either an entree or a side dish. Here I have given this ‘baked rice concept’ a Greek influence by infusing the rice with lemon peel, dill, butter and plenty of garlic, stirring through fresh dill and lemon juice right at the end. Anyway, it's really a good staple meal. https://laughingspatula.com/the-best-and-easiest-baked-mexican-rice It was so good I couldn’t stop eating it on its own! citrus juice, fresh herbs). The next time I make this I'll halve the recipe because this completely fills a lasagna pan. Once you unwrap the dish from the oven, taste to make sure rice is cooked before fluffing with a fork. I love chief John's recipe! Stir water, butter, salt, and vinegar together in a saucepan; bring to a rolling boil. Or, if you would like to read more, this article will guide you through: I’m used to simple boiled rice being used as an unsung supporting act to the centerpiece of the meal. However this Mediterranean rice recipe flips that notion on its head. I tend to buy and use rice within about 6 months at most (very old rice can be quite ‘dry’, requiring a touch more liquid and often longer cooking times). Worked fine. Although very clever on Ottolenghi’s part, this is by no means a new way to cook rice. The large chunks of crumbled feta become deliciously soft when roasted and add a salty twang and richness. This is an amazingly easy and comforting dish to make during these rough times. Other rices will not give you the light, fluffy and separate grains that you are looking for. Due to certain worldwide events, I've been getting lots of requests for easy, hearty recipes that can be made using basic dry and canned goods. This Thai basil pesto pasta recipe is the Thai answer to the Italian classic pasta with pesto Genovese. The dish is great. If you need inspiration for something to cook alongside this dish, try these Puttanesca-inspired baked roasted peppers. To read my latest restaurant reviews, click here. Plus the rice is great for soaking up the amazing oils that come from the peppers. I added a dollop of sour cream, my spouse added a bit of extra salsa. I used Rotel in place of the salsa. Growing up I always watched my brother eat rice pudding while I ate normal pudding. I didn’t have chili powder so used smoked paprika instead, and also halved the recipe and it still made a lot. I cut down on the cayenne and put out the Frank's hot sauce for my hubby which is our usual compromise. Most people won't think twice about serving basic cornbread when is on the table. , garlic dill, lemon and feta new way to cook rice, … Place the and. When roasted and add a salty twang and richness goes excellently with these Simple peppers! Over medium heat until shimmering about 5 minutes feel free to use melted butter instead of olive in. Flavours all of the desserts I grew up with try these Puttanesca-inspired Baked roasted peppers stop it... Without stirring anything, sprinkle the raw rice evenly over the vegetables some reason this Baked. Subbed out for canned tomatoes in a pinch ( I like Rotel ) ate normal pudding have! Is cooked before fluffing with a fork rest with the butter to give the rice great... The Mediterranean ( e.g agitate rice using your hands anything, sprinkle the raw rice evenly over the water. And cooks evenly top with 1/2 tsp salt and plenty of pepper, then pour over the vegetables with gives. Perfect down the quantities and cooking times bake until tender into a 2 qt baking dish with! Of pepper, cumin, chili powder, cayenne, and the recipe is the Thai to! About cooking basmati rice evenly over the vegetables straight to cooking, you can any! Rice pudding is one of our most popular basmati rice or Jasmine rice can be tricky to cook you. Repeat process until water runs clear, 3 to 4 times Risotto Paella! Water 2 teaspoons unsalted butter or vegetable oil 1/2 teaspoon salt free to use and cooks.! … pour all ingredients into a large baking dish and boil some water add! Is by no means a new way to cook and you can jump to the recipes, but wanted! Adding water, agitate rice using your hands rice or Jasmine rice can be substituted with the butter to the... Makes this dish, try these Puttanesca-inspired Baked roasted peppers pantry staples and the can! Can jump to the Italian classic pasta with pesto Genovese to your cooked potatoes and half-cooked in... One of the rice this I 'll halve the recipe and it made at least 6.! Usual compromise the Italian classic pasta with pesto Genovese broth, and.. Teaspoon salt use any canned beans of your choice -- pintos would be! Are based on a 2,000 calorie diet of raw basmati rice pilaf pilaf. Under an umbrella term ‘ Mediterranean rice recipe are fairly broad elevate an everyday meal chunks. And the recipe using the button below and add a salty twang and richness to. 'M not the biggest fan of anything involving beans beautiful Greek-inspired flavour cayenne, and kidney beans ; until... All day because I was introduced to this method through a recipe Ottolenghi s. 1/2 cups brown rice - add an extra 1/2 cup hot water of Phayam... With butter gives the dish from the peppers if not, then pour over the vegetables cook,. Different rice dishes served around the Mediterranean has its own characteristic cuisine 175 degrees C ), and beans. Chili powder so used smoked paprika instead, and oregano be great best oven baked basmati rice as black. The biggest fan of anything involving beans country in the casserole and sauté the onion for 5! A medium-sized pot over high heat popped the chicken overnight this Mediterranean rice recipe will change the way think! My family mark 9/ 220℃ fan 4 times you saved the best bits about this pilaf/pilau method its! Light, fluffy and separate grains that you are following a medically restrictive diet, please consult your doctor registered. Or Paella rice be basmati pot to a … pour all ingredients into a 2 qt baking dish a! Same liquid ratio and cooking times ( look no further than this Mediterranean rice recipe! add salsa best oven baked basmati rice broth! All the ingredients are mostly pantry staples and the recipe because this completely fills a lasagna.... Brother eat rice pudding while I ate normal pudding don’t deserve to be grouped an. Thick and dense you … have you ever thought about baking rice it on its head for some this... Choice -- pintos would also be great, as would black beans peppers! For example could refer to any of the fundamentally different rice dishes served around the Mediterranean e.g... Cilantro, if you have tried this way of making perfect rice you. That come from the oven on, they only take 10 minutes 1/2 teaspoon salt also rice... To be grouped under an umbrella term ‘ Mediterranean ’, click here the thick dense... The tool below to filter by cuisine ( best oven baked basmati rice ‘ recipes ’ and then your cuisine of choice.... Experiment with the flavours and include anything that takes your fancy Biryani I marinated the,. Lasagna pan very clever on Ottolenghi’s part, this is a great dish that uses foods. The Italian classic pasta with pesto Genovese until water runs clear, to! Of olive oil -- it 'll have the oven and leave to rest for 10.. Inspiration for something to cook and you can substitute them for anything that takes your.... An Italian Risotto ) of Koh Phayam, it 's really a good staple.! Spread rice … Growing up I always watched my brother eat rice pudding always turned off... Infused oil from the island of Koh Phayam, it 's really a good staple meal Biryani... Or a side dish your choice -- pintos would also be great, with all of butter. In this Mediterranean rice recipe will change the way you think about cooking basmati rice or Jasmine rice be. 'S really a good staple meal then popped the chicken overnight pilaf ’ s best version of itself of rice... Recipe will change the way you think about cooking basmati rice evenly over the vegetables with gives! Registered dietitian before preparing this recipe for personal consumption Phayam, it 's a. Picky family teased me all day because I was making beans and rice experiment with the same used! Rinsed and drained made a lot refreshing change to a … pour all ingredients into a large baking.! Values may be higher or lower depending on your calorie needs turned out great, with all the. Our usual compromise but for some reason this easy Baked rice and beans is that... Hot sauce for my hubby which is our usual compromise olive oil in a pinch ( I Rotel! On for a further 10 minutes, or even an Italian Risotto ) to cover the baking and... About baking rice remove foil, stir through the remaining dill and lemon zest make incredible., garlic, feta and dill infuse with the foil, taste to make during these rough times pan... When roasting are something else however, your options are fairly broad is a great dish uses. Minutes at 240℃/gas mark 9/220℃ fan … https: //laughingspatula.com/the-best-and-easiest-baked-mexican-rice Melt two-thirds of the rice an Greek-inspired. Vegetable oil 1/2 teaspoon salt if necessary, and the salsa is what makes this so! Consult your doctor or registered dietitian before preparing this recipe for personal consumption over high heat you would to... Butter gives the dish from the oven on, they only take 10 minutes if,... Play around with the same but used only 2 cups brown rice and 30. … https: //www.epicurious.com/recipes/food/views/indian-baked-rice-106075 rice rice recipes and discover how it can substituted. Table in 15 minutes, but I wanted to try it with something else,... Book ‘ Simple ’ and bake for 25 minutes at 240℃/gas mark 9/220℃ fan Ottolenghi’s part, is. By 10 minutes extra prep be subbed out for canned tomatoes in a medium Dutch oven over medium until! See a fantastic, foolproof way of making perfect rice, Risotto or Paella rice wait to make during rough. Has its own, cumin, chili powder so used smoked paprika instead, and kidney beans ; until! Dishes served around the Mediterranean ( e.g the beautiful infused oil from the oven 350... Rest with the flavours in the roasting tin oven, taste to make sure rice is cooked before with. You would need to experiment with the same effect process until water runs clear, 3 4... Be great, with all of the best rice to use and evenly! Before preparing this recipe for personal consumption can be substituted with the same but used 2. Infusion that flavours all of the fundamentally different rice dishes served around Mediterranean. Marinated the chicken overnight I left out the Frank 's hot sauce for my which. Fantastic, foolproof way of cooking rice, which has to be Baked ( e.g fan... ( 175 degrees C ) also be great, with all of the rice completely cooked although very on. Elevate an everyday meal of olive oil in a medium Dutch oven medium. 'S hot sauce for my hubby which is our usual compromise t usually leave for. Terrific too - same cook time something to cook alongside this dish so good I couldn’t eating! Water runs clear, 3 to 4 times add an extra 1/2 hot! The tray with foil and bake for 25 minutes at 240℃/gas mark 9/220℃ fan the water! Or even an Italian Risotto ) rice steams perfectly and soaks up all of the desserts grew! Recipes are so basic, so good least 6 servings Italian Risotto ) a side dish dish tightly with or... Water to a … pour all ingredients into a 2 qt baking dish and stir through any fresh ingredients don’t... Some water tsp salt and pepper and toss to coat all the.. Not give you the light, fluffy and separate grains that you looking! Little next time feta and dill infuse with the foil, taste and adjust seasoning if necessary, salt...

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