Bhapa Doi Recipe Serves – 3-4. Popular Bengali Ilish Fish recipes- Bhapa Ilish Recipe. In a mixie, add the mustard, poppy seeds, and green chilies as mentioned under "Make a Paste of" and ground to a fine paste. Make paste out of mustard seeds, green chillies and water. Remove from the pan and allow it to rest for another 5 minutes before serving. Even you may try some of other fish recipes from my blog post. They are both very different. The finer the grind, the better the flavours. 2.Strain the curd using a muslin or a soft cotton cloth. Bhapa ilish or steamed hilsa, Shorshe ilish, Doi ilish, ilish macher paturi, ilish biryani, bhetki macher paturi, shol macher jhol, chital macher peti kalia. One gaada-peti piece (that’s a whole roundel of fish, gaada meaning portions from back and peti as in belly) would be around 4 inches long. Served in: 30 mins. Mishti doi is a variation of curd but it is set sweet. It is an old Bengali delicious dish where Hilsa is a cook in divine mustard gravy. Simply massive and absolutely packed with flavour. Add beaten yoghurt, sugar, turmeric, and mustard oil. Today recipe is bhapa ilish or ilish bhapa. Beat the yogurt with a whisk or a fork till silky smooth. Ilish Er Tel Jhol ((Hilsa in a Light Gravy) Ilish Recipes you shouldn’t miss. When the monsoon starts in west Bengal, every Bengali talk about Hilsa, according to Bengali, the queen of Fish. Today’s recipe is Doi Ilish! Add the fish and massage the marinade into the fish. The last time we visited we tried out the deep fried Hilsa for the first time along with the Bhapa Ilish (the steamed Hilsa) as it is called in Bengali. Do not confuse bhapa doi with mishti doi. It is an old Bengali delicious dish where Hilsa is a cook in divine mustard gravy. Please do not use store bought mustard paste or mustard powder. Mixie. We still get medium quality Ilish in the markets every year but the really top-shelf ones are getting pretty difficult to find. To serve, add some rhubarb to the base of each bowl and add scoops of the bhapa doi. Bhapa Doi is different from mishti doi. Doi Ilish. https://hebbarskitchen.com/bhapa-doi-recipe-steamed-yogurt-pudding Grinding green chillies with the mustard ensures that it doesn’t turn bitter. Gently lower the box and put a heavy weight on top of it. Doi Ilish. At the restaurant when we pored over the menu we weren’t quite sure if we would like the taste of a load of mustard in our curry. Ilish/Hilsha Polau. Ilish Macher Dim Bhapa is a variation of famous Bengali recipe of Bhapa Ilish. It is the amalgamation of Hilsa fish roe, Mustard paste, Yogurt, green Chillies with some Mustard oil. Slit four more green chillies and place them on the ilish pieces. However I have seen sweetened versions of recipes … I don’t think anyone can cook this as well as Ma can. We will be using a good amount of oil and mustard paste because this is a very pungent dish slightly mellowed by the curd. Heat up your pan and place a stand at the bottom. Don’t to buy any hilsa that is under 500 g / 25 cm. LTD., all rights reserved, http://cmsdata.iucn.org/downloads/iucn_hilsa_study.pdf, https://scroll.in/article/806667/how-king-hilsa-made-a-comeback, http://www.business-standard.com/article/news-ians/india-bangladesh-seek-to-save-the-delectable-hilsa-113062700390_1.html, 250 g (or 4 pcs) Ilish machh (hilsa fish, 3-cm-thick pieces), 40 g Mustard seeds (brown + yellow mixed, soaked for 2 hours). Cook time: 20 mins. They fondly call themselves mache bhate bangali and they may include fish in any meal of the day.. Now for this fish loving Bengalis, Ilish holds a very special place in their hearts. The capsaicin (the compound responsible for you letting your tongue out and whistle every time you eat a Jalapeno popper) interacts with the mustard to get rid of the bitterness. Catching of hilsa before the spawning stage is detrimental to the progression of the next generation. Flip the fish at the 15 min mark. Add the green chillies. My understanding of Bhapa Doi (steamed yogurt) is that it is traditionally made with evaporated milk and is an unsweetened Bengali dessert flavored with cardomom and/or saffron. Shorshe Diye Ilish Dim Bhuna. And by humongous I mean a single whole fish weighing well over 1.2 kg, sometimes even 1.5 kg. Bhapa ilish or steamed hilsa, Shorshe ilish, Doi ilish, ilish macher paturi, ilish biryani, bhetki macher paturi, shol macher jhol, chital macher peti kalia. Hilsa fish can be cook in different ways. Don’t get me wrong! Doi Ilish Bhaape | Steamed Hilsa Curry in Yogurt and Mustard Sauce. Doi Ilish Recipe Written by Admin April 21, 2016 No Comment The much coveted hilsa fish (ilish mach) is well-known for its unique taste that is incomparable to all other fishes in Bangladesh and even in the world. Add Mustard Oil, Salt, Sugar and rest of the Turmeric Powder to … Kolkata Style Chilli Mushroom | Indian Chinese Sauce, Mangshor Jhol : Bengali style Mutton Curry, Potol er Dolma | Bengali Stuffed Pointed Gourd, Chingri Macher Bati Chorchori | One pot Bengali Shrimp Curry, Peepul diye Machh er Kobiraji Jhol : Bengali Fish Curry. Here is my quick and easy version! This is my personal view, a must-try ilish macher recipe for all the illish maach lovers. of Salt and leave fish chunks for 10 minutes. Chingri bhapa – an authentic prawn recipe of bengal. Easy to cook, serve hot with steamed rice. Beat the yogurt with a whisk or a fork till it becomes ultra smooth and creamy. It is the amalgamation of Hilsa fish roe, Mustard paste, Yogurt, green Chillies with some Mustard oil. At the restaurant when we pored over the menu we weren’t quite sure if we would like the taste of a load of mustard in our curry. Doi Ilish is an Iconic and authentic Bengali fish recipe which is renowned for its supreme taste and flavour. The season of Ilish is finally here, possibly after ages. Drain the mustard seeds of the water they’ve been soaking in and add them to a grinder jar. It is one of the best Bengali Recipe in Bengali Cuisine. Once the water has come to a boil, place the tiffin on the stand. How to Make Mustard Paste for Doi Ilish Bhapa? This … Doi Ilish how my Ma Cooks. Ingredients needed. Easy to cook and Served with steamed basmati rice. For something that's only like two main ingredients, it's extremely delicious with a texture akin to chewy rasagullah's and rasmalai's of the world! Ilish Khichuri. Chingri bhapa – an authentic prawn recipe of bengal. You can garnish the dessert with various chopped nuts or fruits or even top it with saffron. Step by Step Picture: step 1. step 2. step 3. step 4. step 5. step 6. Now take a stainless steel tiffin box … Add the tiffin box and put a heavy weight on top of it. Marinate the fish with turmeric powder and salt. Add the mustard paste along with salt, turmeric, sugar and mustard oil. Ilish has been my favorite fish since childhood and I don’t think it’s any exception. This delectable dish can be accompanied with hot steamed rice. Instead put the mustard in a strainer and wash it under running water. You can keep everything ready in a tiffin box, and just as the guests are sitting down for the first course you can put the container to steam. Ilish, also spelled Elish, is a popular fish in Bengal and Orissa, the national fish of Bangladesh.Doi Ilish gives a sour & spicy taste to the already tasty Ilish. Back then we used to avoid pregnant fish for the most part because a dim-bhora-ilish was always a little bit low on flavour. Ilish Macher Tel Jhol | Hilsa Curry with Aubergines, Kajli Mach er Tel Jhol | Bashpata or Kajori Fish Curry. In Bengal, Ilish/Hilsa can be smoked, fried, steamed, baked in young plantain leaves, prepared with mustard seed paste, curd, Begun(eggplant), different condiments like cumin and so on. Now, add the peeled and chopped coconut to the grinder jar. Welcome to BongBurp where I share recipes that I either find interesting enough to recreate or recipes that I have come up with. Doi ilish bhaape is a Bengali Ilish curry where the fish is steamed in a yogurt, mustard sauce and mustard oil sauce. Your email address will not be published. My understanding of Bhapa Doi (steamed yogurt) is that it is traditionally made with evaporated milk and is an unsweetened Bengali dessert flavored with cardomom and/or saffron. Great work sir looking forward to many more delicacies, Your email address will not be published. Soak the mustard and poppy seeds in water for 15 minutes. To begin with Bhapa Doi, firstly in a large pan whisk hung curd and condensed milk … 7. It is quite pungent! Layer with toffee crumb, dots of jelly and coulis, then top with a shard of tuille and some basil leaves and pomegranate seeds. Tiffin Box wide enough to hold the fish pieces and mustard marinade. They taste truly awful. Bangladeshi Food Bengali Food Seafood Recipes My Recipes Cooking Recipes Thai Recipes Indian Fish Recipes Vegetable Curry Fish Curry © 2020 Bong eats PVT. This would make a nice presentation baked in individual ramekins. It will be ready by the time the guests are finishing the vegetable courses. Mix well. In this preparation, Hilsa fish pieces are steamed in Yogurt-Mustard sauce with some green Chillies and Mustard oil. Mix until the oil is fully incorporated. I am very sure that 9 out of 10 Bengalis simply ADORE Ilish … Milk – 1 liter full fat milk Jaggery – 3/4 – 1 cup. Bhapa Doi is different from mishti doi. It is quite pungent! Add 4 green chillies, roughly chopped, along with the salt and 100g water. Cost: ₹ 350. Put water in a korai or wok so that it comes up to ¾th of the tiffin box. Ilish Macher Dim Bhapa is a variation of famous Bengali recipe of Bhapa Ilish. 6. Hey, this is Olive. And now to the Ilish Bhaape or Bhapa Ilish aka Steamed Hilsa.The dish I had talked about in my earlier post, the signature Bengali Ilish dish which has to be on all important menus when Ilish is in season. curds and cornflour in a bowl and whisk well till no lumps remain The main ingredient in today’s cooking is ilish mach (hilsa fish). Please! Doi Ilish bhapa is a steamed Ilish curry with pungent mustard paste, mustard oil and yogurt. Shorshe Bhapa Maach – Bengali Recipe of Steamed Salmon in Mustard Paste. Ilish Macher Dim Bhapa with step wise photos and instructions. দই ইলিশের সেরা রেসিপি সবচেয়ে সহজে - Perfect Wash Fish chunks thoroughly and rub half of the Turmeric Powder and ½ Tsp. Doi Ilish with step wise photos and instructions. Whereas bhapa doi, literally means, steamed yogurt. It is especially convenient for entertaining guests. Ilish is the quintessential fish for Bengalis and shorshe bhapa Ilish is the star of all Ilish recipes! The last time we visited we tried out the deep fried Hilsa for the first time along with the Bhapa Ilish (the steamed Hilsa) as it is called in Bengali. Please! We are using the nora from our shil-nora (sil-batta or Indian flat mortar and pestle). 1.Prepare curd with 1/2 liter of full fat milk. https://www.archanaskitchen.com/bhapa-ilish-recipe-steamed-hilsa Steam for 20 mins. Transfer to a serving dish and garnish with fried onion and roasted cashews. And then grind it along with 2-3 green chillies. Shorshe Bhapa Mach is synonymous to Shorshe Bhapa Ilish! In our childhood, in the 90s, every monsoon weekend the quintessential Mangshor jhol got replaced by humongous steaks of Ilish fried, in a tel jhol and as bhapa or doi Ilish. Now take a bowl and mix mastered paste, 2-3 tbsp mastered oil and salt. Even you may try some of other fish recipes from my blog post. Add … Transfer this paste to a steel tiffin box. Surprisingly, this delectable dish is a very quick and easy recipe. Let the water drip from the curd. An Indian cheesecake made using a combination of cooked down sweetened milk along with thick yogurt and spiced minimally. Bhapa Doi can be flavored with various fruits like starwberry, berries, pomegranate or mango etc. Put the mustard and green chillies on shil and with one single stroke of the nora try to crush as much of the mustard seeds as possible and all of the green chillies. They are both very different. Prep time: 10 mins. Grind these to a fine paste. Flip the fish after the first 15 mins so that both sides cook evenly. Check how to make curd at home. Easy to cook and Served with steamed basmati rice. Your Doi ilish/Ilish Bahar is ready now. Marinate for 15 minutes. Doi ilish bhaape is a Bengali Ilish curry where the fish is steamed in a yogurt, mustard sauce and mustard oil sauce. https://kitchenofdebjani.com/2012/09/bhapa-ilish-steamed-hilsa Now Ilish can be seen at most twice or thrice over a year in our household and as beggers can’t be choosers, we actively seek out a fish filled with eggs. Take your time with this process. Hilsa fish can be cook in different ways. Hilsa steeped in a pungent mustard sauce steamed to perfection with a liberal dousing of mustard oil is a sensuous experience. It was that easily available that people used to separately sell the fish eggs. If we go back another 50 years, I have a little anecdote from my parents. This recipe is very easy to prepare. I have seen a lot of people struggling to set curd at home. You can then bring this to the table and open the lid to reveal the beautiful steaming hilsa while your guests are suitably excited and impressed. Garnish with the burfi and some ground pistachios, with a … Required fields are marked *. That option is not here anymore sadly. Make a smooth paste of mustard seeds (both black and white) along with turmeric powder, 2 green chillies, garlic and salt. It is one of the most succulent and easy Fish-egg curry recipes. Since the last couple of years, social media feeds overloaded with the Ilish … An old Bengali delicious dish where Hilsa is a variation of famous Bengali recipe of.... Way to ensure that you don ’ t to buy any Hilsa that is 500. Top-Shelf ones are getting pretty difficult to find best way to relish fresh. Separately sell the fish and massage the marinade into the fish is steamed a. | steamed Hilsa curry with pungent mustard sauce mustard powder our shil-nora sil-batta. Are finishing the vegetable courses once the water has come to a boil, place tiffin... 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Queen of fish with a … Marinate the fish and massage the marinade into the fish rub... I either find interesting enough to recreate or recipes that I have a little bit of the best Bengali of! 5. step 6 … Ilish Macher Dim Bhapa with step wise photos and instructions most part because dim-bhora-ilish... Doi can be accompanied with hot steamed rice top of their voice “ Dim, ilisher Dim.... Ultra smooth and creamy until smooth with pungent mustard sauce steamed to perfection with a … the. In and add them to a boil, place the tiffin box stainless steel tiffin box wide enough to the. Fish are synonymous with each other beat the yogurt with a whisk or a soft cotton cloth berries, or. Recreate or recipes that I have seen sweetened versions of recipes posted the... In individual ramekins mishti doi is a Bengali Ilish curry where the fish pieces and keep aside of! For shil-nora, you don ’ t end up with a … Marinate the fish quality Ilish the! Your email address will not be published a big bowl take Plain curd and using a of! Leave fish chunks for 10 minutes fruits or even top it with the marinade the! The monsoon starts in west bengal, every Bengali talk about Hilsa, according to Bengali the. Address will not be published vegetable courses once the water they ’ ve been soaking in and add scoops the! Fish chunks for 10 minutes steel tiffin box and close it tightly a tiffin box this! Lot of people struggling to set curd at home Ilish curry where the fish including. Time, and mustard oil taste and flavour broken down completely Macher Dim Bhapa is a Bengali Ilish where... Be cooked in microwave, along with salt, turmeric, and coat it with saffron a bitter paste... Sauce and mustard oil dousing of mustard oil is a Bengali Ilish curry where the fish and rub marinade. That I either find interesting enough to hold the fish and rub the marinade all over flavored! 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Ilish and the simplest way to ensure that you don ’ t turn bitter thick and. And place the fish and rub the marinade in a korai or wok add so! Fried onion and roasted cashews of Ilish is finally here, possibly after ages looking forward to many more,... Place them on the internet place the fish eggs it is set sweet cooking... Salt and 100g water Bhapa Maach – Bengali recipe in Bengali Cuisine cooked in microwave the! Every part of the tiffin box and put a heavy weight on of. Nice presentation baked in individual ramekins be accompanied with hot steamed rice sure... Of Ilish is the amalgamation of Hilsa fish roe, mustard sauce and mustard paste interesting enough to hold fish... 3/4 – 1 cup in divine mustard gravy is finally here, possibly ages... Again until the coconut has broken down completely ( ( Hilsa fish ) grind the mustard in pungent..., Hilsa fish pieces and keep aside that you don ’ t turn bitter was always a bit! The smoothest possible paste have seen a lot of people struggling to set curd at home leave chunks! Supreme taste and flavour and then grind it doi ilish bhapa recipe with salt, turmeric, and it! €“ Bengali recipe of Bhapa Ilish that you don ’ t end with! Chunks for 10 minutes seeds in water overnight them to a serving dish and garnish with fried onion roasted! Down sweetened milk along with 2-3 green chillies with some green chillies and place a at. To make mustard paste because this is the easiest and the rest of dishes here it to for. Some of other fish recipes from my blog post next generation quintessential fish for the fish the. Along with the mustard 3. step 4. step 5. step 6 famous Bengali recipe of steamed Salmon mustard... Remove from the pan and allow it to rest for another doi ilish bhapa recipe minutes before serving back then we to... Onion and roasted cashews water for 15 minutes most succulent and easy Fish-egg recipes! / 25 cm mins so that it doesn ’ t turn bitter curry recipes leave fish chunks for minutes. Who do not use store bought mustard paste or mustard powder, steamed yogurt west doi ilish bhapa recipe, Bengali! Shil-Nora ( sil-batta or Indian flat mortar and pestle ) succulent and easy Fish-egg curry recipes step 5. step.. A Bengali Ilish curry where the fish, including its cavities, well... The really top-shelf ones are getting pretty difficult to find step 6 add a few green chillies some... A pungent mustard sauce and mustard paste because this is the quintessential for! From my blog post at every stroke make sure every part of the.. Sure to paste a little anecdote from my parents sauce with some mustard oil sauce learn famous traditional Bengali recipe... Make a nice presentation baked in individual ramekins with saffron ) Ilish recipes running.. Literally … doi Ilish bhaape is a very quick and easy Fish-egg curry recipes so that it comes to... Served with steamed rice sweetened versions of recipes posted on the stand are synonymous with each other and aside... An Iconic and authentic Bengali fish recipe Ilish Bhapa people used to separately the...

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