Hung curd is the type of yogurt whose all whey protein has been removed. The benefit of using greek yogurt to make shrikhand is that you can make it instantly. How to make Mango Shrikhand: Step1: Tie the yogurt in a clean piece of muslin (or cheese) cloth and put it on the strainer and place a bowl underneath the strainer to collect the excess water.Keep it in the refrigerator for about 8 hours to drain off the whey. Tastes just fabulous with garma garam puffed puris! I remember Ajji making chakka (hung curd) a day before the festival to make Shrikhand. Shrikhand is a sweet strained yogurt dish from Gujarat made with cardamom, saffron, and chopped pistachios. Happy Dussehra to all of you! I hope you and your family enjoy this easy Shrikhand recipe. I hope you and your family enjoy this easy Mango Shrikhand. Firstly a big thanks for ur shrikhand' at home recipe. Omit the mango, and add cardamom and saffron to make for a particularly pleasing and classic combination (kesar elaichi shrikhand), along with nutmeg. Shrikhand Recipe, Learn how to make Shrikhand (absolutely delicious recipe of Shrikhand ingredients and cooking method) About Shrikhand Recipe: A thick creamy, Indian dessert from Maharashtra and Gujarat, Shrikhand has a delicious yogurt topped with Elaichi powder. Yes, the video also shows you how to make ‘chakka’ or hung curd at home so that you can make other kinds of Shrikhand too. When I'm back home in Texas, I make shrikhand with my dad’s homemade yogurt, but you can get that same silkiness with good-quality store-bought Greek yogurt. Make Elaichi Shrikhand, by adding cardamom to the hung curd. 5:22 PM priyjil said... hey i try but it get sticky tell me what to do To make Mango Shrikhand with Greek yogurt, you don’t have to hang the curd since Greek yogurt is quite thick. And traditional Marathi families living in Pune make Shrikhand for the first day of the Marathi new year. Cover and refrigerate at least 2 hours. shrikhand recipe | shrikand sweet | how to make kesar shrikhand with a detailed photo and video recipe. Shrikhand a sweet delicacy prepared primarily in Maharashtra and Gujarat. There are so many variations like strawberry, vanilla coming up everyday. It is very easy to make this dessert provided you follow the steps of preparing hung curd properly. In pune very nice quality of hung curd () is available at chitale bhandhu . Shrikhand recipe is the main ingredient in the shrikhand recipe. As many of you may know that the Hindi festival ‘Krishna Janmashtami’ is coming this month of August. Very simple, tasty recipe and one of the dessert that can be prepared by using all the ingredients readily available in pantry. In what turned out to be a … Mix all ingredients except pistachios. Alternatively, you may hang it over the kitchen sink but the curd may get sour during summer months. It is basically an assortment of silky smooth curd, a hint of flavouring and crunch of dry fruits. you can also use non flavored greek curd to make Shrikhand … Use strawberry puree to make strawberry shrikhand. an easy and popular creamy yoghurt or curd based dessert recipe from the mahashtrian cuisine. Shrikhand recipe . IT worked wonders :), my first try at actually making shrikhand on "Gudhi Padwa" day.It being my 1st ever away from home. Try this delicious Shrikhand and enjoy it with nicely puffed pooris! Enhance the flavour by adding ingredients such as cardamon powder and assortment of roasted nuts. Yes, the video also shows you how to make ‘chakka’ or hung curd at home so that you can make other kinds of Shrikhand too. Who don’t know what is it, here is quick info. but whenever I have time I make Chakka at home . Shrikhand is a dessert very popular in West Indian specially Maharashtra and Gujrat. In this video, you will get to learn how to make Rose Shrikhand recipe at home. It is perfect to be served as a dessert or even in the breakfast. Tomorrow is Gudhi Padwa and I am making some Shrikhand as dessert. I have mixed some steps to make a base for shrikhand from vermicelli or sevai. Shrikhand is a creamy, cool and healthy dessert made up of hung curd, sugar and some other flavourings. This dessert is made with yogurt (curd/ dahi). Try this delicious Shrikhand and enjoy it with nicely puffed pooris! Shrikhand is a Maharashtrian sweet dish, it is made of hung curd and sugar and cardamom. Yes, it has all these attributes. Stir, spoon into dessert dishes. Make sure you mix until the sugar completely dissolves. Make Kesar Pista Shrikhand, by using pistachios and saffron when making the mixture. This festive season; learn how to make Shrikhand Shots at home. Add rose syrup to the mixture, and you have rose shrikhand. Prachi. Once done, allow the shrikhand to chill for a couple of hours. There are many health benefits of shrikhand and is made from hung curd where all its whey has been drained. Let’s find out how you can make shrikhand at home. Prepare this Shrikhand recipe on festivals such as the Gudi Padwa. As the festive vibes of Navaratri continue into Dussehra tomorrow, here’s an easy recipe of Kesar Pista Shrikhand which you can make at home completely! Here are some more festive Indian desserts you might enjoy: Rava Ladoo - Melt-in-the-mouth sweet balls made with semolina. Read our recipe. Also known as Matho this delicious dessert is relished throughout India, often offered as prasad in temples during pujas and … What things I need to take care while I make shrikhand at home. Use strawberry puree to make strawberry shrikhand. Kesari Shrikhand Recipe - About Kesari Shrikhand Recipe: A delectable Indian dessert to prepare at home during special occasions and festivals, kesar (saffron) shrikhand has yogurt, cardamom and sugar mixed well with saffron milk. If mangoes are unavailable, this amrakhand recipe can be adapted to create different flavour profiles. Just whisk it well and add the mango puree, cardamom powder, and powdered sugar and you are good to go. Yummy Kesar Pista Shrikhand! Make a sweet shrikhand at your home. Shrikhand Puri is a delight to eat and a breeze to make. This Shrikhand recipe is presented by Renu Dalal, the daughter of the legendary chef- late Tarla Dalal, Renu Dalal’s food style is fusion and inventive, where she combines the flavours from all over the world with techniques of traditional Indian cuisine. Ingredients needed to make Shrikhand : 1 bowl Curd for making hung curd 4-5 strands of Kesar Pistachios 1 cup sugar It is served chilled, garnished with dry fruits. Shrikhand is also prepared as a vrat or fasting dish among Hindus. Garnish with … typically it is served plainly as dessert after lunch or dinner, but can also be served as a side dish to poori or even chapati. Make Mango Shrikhand, by adding mango puree. Mango Shrikhand is a dessert which is beautiful to look at, simple to make, divine in taste, good for stomach and economical at the same time. Janmashtami means birthday of Lord Krishna which is celebrated with great devotion and enthusiasm in India. all thanks to u it went really well :) Love the way u write up ur blog. Add rose syrup to the mixture, and you have rose shrikhand. Yogurt is tied in a muslin cloth and hung for hours to drain off the water and the resulting creamy and thick yogurt is beaten with sugar , garnished with saffron, cardamoms, and dry fruits. Shrikhand recipe Introduction to Shrikhand recipe. Shrikhand, Traditional Indian dessert most popular in Maharashtra and Gujarat. 500 gms yogurt/curd; 3-4 tbsp sugar made into a powder; 7-8 strands of saffron soaked in 1/4 th cup milk for few minutes; 1/2 tsp elaichi powder/cardamom powder As I hail from Gujarat, I grew up eating home-made shrikhand specially made by my Masi ma. Shrikhand is very popular dessert in Maharashtra, Gujarat and in some parts of Karnataka. Preparation time : 5 mts Cooking time : 4 Whenever I make Elaichi Shrikhand I add both kesar elaichi in my Shrikhand recipe.Amrakhand I usually make during summers .I make Amrakhand on Akshay Tritiya and Kesar Elaichi Shrikhand on Gudipadwa .. Sprinkle shrikhand with pistachios. Shrikhand recipe is an Indian sweet dessert mainly it is a dish of strain yogurt or hung curd. Saffron, Cardamom, Mango are most popular flavors. Fold in the saffron milk into the mixture. Priyanka Jamwal is an HR professional with over 15 years of experience in the corporate sector. Features: Cuisine: Shrikhand is a sweet dish made using hung curd and powdered sugar and is usually served with puri. It is made with strained yogurt & sugar. This easy curd recipe is a part of a series called ‘Heirloom Rajput Recipes’, presented by Priyanka Jamwal, a homechef at Kumud’s Kitchen. According to the Marathi calender, Gudhi Padwa marks the beginning of Marathi new year. We would try to give you a brief and understandable article with simple steps on how to make Shrikhand recipe at home. Simple and easy recipe with hardly any effort. Shrikhand is a traditional dessert from Western India. Follow these steps and make delicious Shrikhand and serve in the front … The best part is this dreamy, creamy dessert is super easy to make. It is a mayo like consistency, and only sweet, similar to the popular mishti doi in Bengal. 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