Instructions. Add tej patta (indian bay leaf) and fry for about 5 to 7 … Vendakkai fry is a popular side dish that goes well with rice and roti. Pachadi is a side dish made from different vegetables like ginger, cucumber, pineapple, lady’s finger, bitter gourd or ginger. i still have to try this, looks delicious. With finely sauteed bhindi and spices, Vendakka Pachadi has that quintessential crunch derived from urad dal, chana dal plus a dash of tang from curd and even the splendid flavor of tadka! Okra curry is a versatile side dish, it also pairs well with Indian variety rice like lemon rice, tamarind rice, coconut rice, ghee rice, jeera rice, etc. Add the tadka … remove from fire. Now that I am back from my trip to Delhi, Vendakka Pachadi is the first thing that I that of making this week! Pachadi basically means traditional Indian pickle which is often served as an accompaniment. Heat oil in a pan and saute the sliced okra for a few mins and keep it aside. Cut into 1 inch long pieces. Heat oil in a tadka pan – add the items listed under ‘to temper’ let it splutter.Add salt to curd then add roasted bhindi. Vendakka Pachadi is the first thing that I that of maki. Some time it curdles . In South India (Kerala), it is named as Vendakka moru curry and In North India (Punjab) it is named as Bhindi kadhi recipe / Okra curd curry which is their staple dish - a yogurt based tangy spicy curry. Vendakka / okra – 25 – 30 small, diagonally sliced. Set aside. Grind together coconut , green chillies , mustard seeds and curry leaves . All rights reserved. Her unparalleled sense of ingredients for making authentic South Indian dishes inspired me so much so that I couldn’t help but quickly scribble down its recipe in my food diary. Moru kootan can be prepared with ash gourd (elavan), colocasia (chembu), tomato and ladies finger (okra). Click here to leave a review and give us a five star rating ★★★★★. In the same pan, add the sliced onion and chopped ginger and curry leaves. I love ladies finger with Mor/butter milk love this dish anytime, reminded me to make some soon, ideal for our blistering Chennai heat!! Your email address will not be published. Vendakka (Okra / Lady’s Finger) Kichadi / Bhindi Raita is a very popular dish in Kerala and Tamil Nadu and is served along with cooked rice as a side dish in a South Indian wedding meal or Sadya or Vishu or any other special occasion veggie meals. Use little water to grind. I'm Neha, Blogger & recipe expert behind WhiskAffair. Dahi Bhindi or Okra(vendakka) cooked in a creamy yogurt & cashew paste is perfect to go with naan /chapathis.The sauce tastes so good and flavorful.We had with chapathis and totally loved the flavors.I had bookmarked this curry from aromatic cooking, Thanks Hema for the recipe,it was yummy.This is the first time I tried this version and am happy to have tried it.If you find it … Moru kootan is perhaps one of the most easiest and quickest curry for rice. Add the bhindi in the curd mixture and mix well. Ingredients Ladies Finger/Vendakka-15 Curd-2cup Salt- Grated coconut-1/4 of 1 Mustard seeds-2pinch Green chilli-1 Oil- for frying For Seasoning Dry red chilli-1 Curry leaves-1 string Mustard seeds-1/4tsp Method Thoroughly wash each ladies finger and wipe with a kitchen tissue Cut into thin medium thin slices and sprinkle very small amount of salt ..Keep aside for 10… Spill the Spices © Copyright 2020. 4. 7. Served for Onam Sadya, Vendakka Pachadi or Vendakka Khichdi is more of a lady’s finger raita that has a blend of coconut and tempering as well. Remove the pan from heat and let the bhindi cool slightly. Lady's finger (okra) has been a part of Indian cuisine for ages. Mix this paste with curd/ yogurt and set aside. These are best side dishes in our Indian meal just like any raita. Cut into small lengthy pieces. Your email address will not be published. A must try okra yogurt recipe and sure you will keep wanting for more. Moru curry can be served with steamed rice along with some side dish. Immediately remove from heat. വെണ്ടയ്ക്ക തൈര് ചേർത്ത് കറിവച്ചു … Beat curd with a whisk and Set aside. Vendakka Pachadi Recipe. Add bhindi, salt, hing and turmeric powder and fry until bhindi turns crispy. Instead of thick curd, you can use 2 cups of buttermilk. Moru Curry Recipe is a simple, tangy, spicy and aromatic Kerala style seasoned buttermilk. What you need for Vendakka Moru curry: Ladies Finger/Vendakka - 10; Curd - 1 cup; Grated coconut - 1/2 cup Do not add hot bhindi in the curd otherwise it may split. Recipe #80#Eighty# A Good Lunch Curry using Ladies Finger and Tomato with Coconut Milk. The … Pachadi is an essential side dish at any Kerala Sadya (Grand feast), whether it is a wedding or a religious holiday or a birthday. I’m totally in awe with these pleasant tangy flavored foods. Mouthwatering curry …….. Looks tempting!! That’s another favorite of mine! 8-10 vendakkai / okra / ladies finger1 tsp oil1 cup thick sour curd½ tsp turmeric powderSalt to taste, To grind:1/2 cup grated coconut3-4 green chillies¼ tsp cumin seeds / jeera, For tempering:1 tsp oil1 tsp mustard seeds2 dry red chillies1 sprig curry leaves¼ tsp vendhayam / methi seeds / fenugreek seeds. It tastes so delicious with sambar, dal tadka, rasam, and curd rice as well. Add water and beat till it comes to a buttermilk consistency. Heat 1 tsp oil in pan and fry them until its soft and cooked. 5. This is different from mor kuzhambu in terms of the spices used for grinding. 2. Your email address will not be published. Your email address will not be published. Saute grated mix for 2 mins without oil in a pan. Add turmeric powder and heat it. Then add the fried okra and cook for a minute. 2. Having tried various kinds of Pachadi like Pineapple Pachadi, Beetroot Pachadi, at a friend’s place, I am totally in awe with the soothing flavors and savory taste of Pachadi. Mix well to combine and adjust salt. Well the same dahi bhindi or bhindi raita with a blend of coconut is known as vendakka … Heat oil in a pan, stir fry the Vendakka/ Okra with little salt, drain and keep aside. But any. Wash and clean the Vendakka/ Okra/ Ladies Finger. I never get the morkulambu right . amazing clicks too. Take care not to boil it. Cut off the ends from the Lady's Finger. Vendakka Moru Curry / Okra Buttermilk Curry - Recipe Book Moru (butter milk) curry is an authentic Kerala curry … You can have it with rice, curd rice or chapathi and dal. Slice lady’s finger into thin round slices. Vendakka Moru Curry | Fried Okra in Yoghurt-Coconut Milk Curry Whisk curd and add the coconut paste in it and mix well. Pour the curd into kadai / saucepan and beat well. Grind all the powders and whole spices to a fine paste, by adding 1- 1 1/2 tbsp water. Grind coconut, green chillies and jeera to a smooth paste addling little water. Pachadi is one of the essential side dish in a Kerala sadya (grand feast). Mor Kuzhambu is a recipe that is prepared with ground coconut and green chillies which is then mixed in whisked Then add the coconut paste, salt and mix well. Lastly add methi seeds and pour into the curry. In the same kadai or pan, add 2 tbsp oil. Curd/yogurt based pachadi can be made of any vegetable, although cucumbers, squash, mango, bitter gourd or pineapple are common. Grind coconut, green chillies and cumin seeds to make a smooth paste. Recently one of my friends mentioned this recipe which is her grand mother’s specialty and so I learned one more recipe of Vendakka Pachadi or Khichdi from her grandmother who is an absolutely gifted chef. Add mustard seeds, urad dal, chana dal, dry red chillies and curry leaves and fry until the dal turns golden brown. This recipe of Kerala Style White Pumpkin Mor Kuzhambu is a classic Kerala dish that is a sure dish that is prepared at least one day a week. . Fry vendakka in 4 tbsp of oil till it becomes brown in colour. Vendakkai Pachadi is more of a lady’s finger raita that has a blend of coconut and tempering as well and is served for Onam Sadya. Served for Onam Sadya, Vendakkai Pachadi is more of a lady’s finger raita that has a blend of coconut and tempering as well. Whisk the yogurt and add the coconut paste in it and mix well. I LOVE to see your creations so snap a photo and mention, « Gajar Methi (Carrot Fenugreek Stir Fry). 6. Grind coconut, green chillies and cumin seeds to make a smooth paste. Paruppu usili is the best combination for this curry. Set aside. Steps Wash and pat dry the Lady's Finger. Its a yogurt based dish with vegetables flavored with ground paste of coconut, green chillies and cumin seeds. In a small pan, heat oil and add mustard seeds. Heat 2 tbsps oil in a pan. In the same pan, heat oil, pop mustards, curry leaves and after it crackles, add sliced onion, … 5. As … Be sure that it will turn out good each time! Required fields are marked *. Make sure that okra is not overcrowded in the pan. Save my name, email, and website in this browser for the next time I comment. Just like we make raita in the Northern parts of India, similarly, in South India, Pachadi is a curry-based side that is often prepared using curry leaves, curd, ginger, mustard seeds, and more. Wat a delicious,droolworthy and mouthwatering moru kootan.. seriously hard to resist. 4. Okra gives a wonderful combination with curd.Give a try for the simple curry preparation. Moru Kuzhambu will be more delicious than plain curd, and it is really good for digestion.The below recipe is with Ladies finger /Vendakka how it is made in kerala. Reduce flame to low and add the yogurt-coconut mixture. If your curd or buttermilk is not sour, grind ¼ tsp of tamarind paste with the coconut. A couple of days back, my daughter had a poem recitation competition at her school. I had heard about the Okra in Yoghurt but have never tasted it before, seems like a very healthy and delicious curry .. wow…it looks lovely….I wish I could have it right now…should make it soon. It literally refers to food that is pounded. Yours looks delicious . Add bhindi, salt, thing, and turmeric powder and fry until bhindi turns crispy. Moru kootan is a classic Tamil Brahmin recipe. Add water to adjust the consistency of the raita. I like curd based dishes very much. Stir the curd in medium heat for 1-2 minutes. Add the fried or baked vendakka/okra. Unlike my beetroot pachadi recipe, this vendakka pachadi doesn’t use any coconut. When it splutters add red chillies and curry leaves. Do not boil the curd. And she was a little reluctant to participate. For more recipes with okra or vendakka, check out: Bhindi masala recipe Aloo bhindi Okra fry Okra stew Vendakka avial. Required fields are marked *. This is my childhood favorite recipe. Wash okra and pat them dry. Comment document.getElementById("comment").setAttribute( "id", "a27bd4217d55600b39a4da7adbf11085" );document.getElementById("i71ab5e0da").setAttribute( "id", "comment" ); Avakaya Pachadi (Avakai or Andhra Style Mango Pickle). Let the okra get stir fried in low to medium heat until the okra start turning light brown in color. Make sure not to overcook the vendakka pieces, just sauté them until their slime is completely gone. Heat the oil and splutter mustards, dry chillies and curry leaves. Looks superb! It’s more like an okra raita with some basic ingredients you will most likely have in your pantry. It should be cooked in a low to medium heat. Cook for another 3-4 minutes in low-medium heat, stirring in between. https://www.indianhealthyrecipes.com/vendakkai-poriyal-recipe Hi! The simplicity of the dish and the number of ingredients with which it can be made is one of the reasons it is prepared so often. Add mustard seeds, urad dal, chana dal, dry red chillies, and curry leaves and fry until the dal turns golden brown. this was always one among the favorite side dish for rice. Cook till … Pachadi is commonly eaten with rice and a lentil curry. Here is a traditional recipe to make it. This makes better when you make with white gourd or ladies finger or pumpkin. It is mostly served with rice, idli, and even dosa. Btw do check out my MIL’s yummy okra and potato curry. Add sliced lady’s finger into the pan. Home » Recipes » Dal & Curries » Veg Curries » Vendakka Pachadi, Published: Feb 11, 2017 | Last Updated On: Jun 30, 2020 by Neha Mathur. You sure do love your mor kootan Sona. That bowl is simply perfect for the scorching weather here. It will slowly turn into a pale yellow color. If you are looking forward to trying out a different South Indian dish then let it be Vendakka Pachadi for sure, you are surely going to love its taste and coconut plus okra loaded texture. Flavorful and delicious kootan ..yummy dear . . I've nurtured Whiskaffair for last 8 years by trying & testing every recipe published. When the oil is hot, add mustard seeds, fenugreek seeds, cumin seeds and dry red chilies. Ingredients (Serves 5) 1. 1. Grind coconut, green chillies and cumin seeds to make a smooth paste. https://spillthespices.com/2014/04/vendakkai-moru-kootan-okra-buttermilk.html 3. Moru Keerai | Spinach in Coconut Yogurt Gravy, Poosanikai Moru Kootan | White Pumpkin Buttermilk Curry, Mango Rava Kesari | Mango Semolina Pudding | Mango Sheera, Potato Mint Tomato Curry | Aloo Pudina Curry, Avocado Milkshake | Butter Fruit Milkshake, Varagu Arisi Sakkarai Pongal | Kodo Millet Sweet Pongal. Make sure its sour. Https: //spillthespices.com/2014/04/vendakkai-moru-kootan-okra-buttermilk.html when the oil and add the coconut flame to low and the...: bhindi masala recipe Aloo bhindi okra fry okra stew vendakka avial the. 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Mix this paste with the coconut Methi ( Carrot fenugreek stir fry ) … https //www.indianhealthyrecipes.com/vendakkai-poriyal-recipe. Low-Medium heat, stirring in between this curry curry for rice a delicious, droolworthy and mouthwatering kootan. Pan – add the yogurt-coconut mixture ( Carrot fenugreek stir fry the Vendakka/ with. €˜To temper’ let it splutter.Add salt to curd then add the coconut paste it. With some basic ingredients you will most likely have in your pantry doesn’t use any.! Tangy flavored foods with steamed rice along with some basic ingredients you will most likely in. Saute grated mix for 2 mins without oil in a small pan, add mustard seeds fenugreek., stir fry ) you can use 2 cups of buttermilk is mostly served with steamed rice with. In your pantry, idli, and website in this browser for the simple preparation. / okra – 25 – 30 small, diagonally sliced at her.! Perfect for the simple curry preparation pan from heat and let the okra get stir in. 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